A recent Hale ‘Aina ‘Ohana charcuterie program presented by Bruce Aidells and Chef Franco Dunn illustrated the wide-spread interest in charcuterie. Fifty-two culinary professionals attended the February 21 professional charcuterie […]
Master Sommelier Chuck Furuya presented culinary education and a motivational program to Maui Culinary Academy students. Furuya discussed keys to success in the culinary profession and ways to elevate the
Hank Adaniya captivated 60 Leeward Community College Culinary students in a HAO program exploring creativity and taste. Hank led the students in tastings of the humble hot dog elevated to
The James Beard award-winning chef and founder of Roy’s Restaurants inspired and motivated the students. Roy’s has become well known throughout the world for its Hawaiian Fusion Cuisine featuring the
Chef Mavro hosted Restaurant Reality for culinary students Aya Hori and Brad Nagasako and their instructor Chef Alan Tsuchiyama from Kapiolani Community College. The students learned first-hand from the
Hale ‘Aina Awards funds raised benefit HAO culinary education. Mahalo to donors: Taj Hotels, Resorts and Palaces, Continental Airlines,The Pierre New York, a premiere Taj Hotel, Montage Laguna Beach,
Executive Chef Wayne Hirabayashi, The Kahala, taught a gourmet culinary experience for 40 Kauai Community College students. Chef Wayne was assisted by Kahala Chef Warren Sosaki. The class focused
People in airports recognize Shirley as the “Mad Scientist” on Good Eats TV show. She has appeared on many TV shows, even once on ABC’s Jimmy Kimmel Live with Snoop
The golf tournament, sponsored by Better Brands and American Express, is coordinated by Hale ‘Aina ‘Ohana board members George Szigeti from Better Brands and Tom Mullen, American Express. According
Chef Wong used an illustration of 212 degrees, the boiling point–one degree less and you don’t achieve the effect. Wong related to the students that attitude makes a difference and
