Our Mission
The Foundation supports culinary professionals sharing their knowledge with Island students.
The Goal
Our Mission
The Hawaii Culinary Education Foundation provides Hawaii’s culinary students and professionals access to cutting-edge knowledge and techniques through programs featuring visiting chefs, educational opportunities, and special fundraising events.
The Hawai`i Culinary Education Foundation is dedicated to
- Demonstrating the contribution of the culinary profession to Hawaii’s economy and its people
- Supporting the development and promotion of culinary training programs at the University of Hawaii Community Colleges throughout the State
- Promoting Hawaii’s unique culinary traditions that sets Hawaii apart as a visitor destination
- Promoting the multi-cultural attributes of the Hawaii culinary experience
Support the Future of Hawaii's Culinary Arts
Your contribution helps mentor students, fund transformative programs, and preserve our unique culinary heritage. Join our ‘ohana.