Chef Vikram Garg Presents Gourmet World of the Royals of Patiala (India)

Chef Vikram Garg Presents Gourmet World of the Royals of Patiala (India)

HONOLULU, HI (May 22, 2024) — Join the Hawaii Culinary Education Foundation for an Indian Dinner as Chef Vikram Garg takes you on a culinary journey to the Indian city of Patiala on Sunday, Aug. 4, 2024, 6 p.m. Indulge in the dinner for one night only at UMI by Chef Vikram Garg located in the Halepuna Hotel, 2233 Helumoa Road, Honolulu. The dinner promises to tantalize taste buds and transport guests to the gourmet world of the royals of Patiala.
Celebrate the rich aromas and spices that define Indian cooking as Chef Garg showcases his father’s heritage city Patiala located in (Northwestern India) Punjab. Each dish will be a work of art, meticulously crafted with authentic ingredients and traditional techniques. The Dinner will be an opportunity to enjoy fine Indian cuisine with wines selected by Master Sommelier Patrick Okubo and donated by RNDC Hawaii.

Dinner proceeds will benefit the Hawaii Culinary Education Foundation, a nonprofit committed to providing cutting-edge knowledge and techniques for students enrolled at the state’s culinary education programs. Local, national and international chefs, cookbook authors, food and wine experts are featured in HCEF programs, providing out-of-the-classroom culinary experiences that broaden students’ awareness of the culinary world.

Garg’s bespoke style of cooking is derived from his formal training in French cuisine and his inspirational rapport with clients and cultures from around the world. At his new flagship restaurant, UMI by Vikram Garg, guests are immersed in his bold celebration of the ‘ocean’s harvest’, a seafood-centric dinner menu honoring the abundance of the sea by sourcing with a seasonal and sustainable chef philosophy.

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UMI by Vikram Garg

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