2018  Hawaii Culinary Education Foundation Schedule

January 17
Chef Andrew Le, The Pig and The Lady, Hawaii Community College Palamanui

January 23
Chef Chris Kajioka, Senia, Leeward Community College

February 5
Chef Sheldon Simeon, Tin Roof Maui, Hawaii Community College (Hilo)

March 8
Chef Robynne Maii, Fete, Kauai Community College

March 20
Chef Abi Langlas, CakeWorks, Maui Culinary Academy

April 9
HCEF Golf Tournament

June 6
HCEF High School Educators Workshop

Hawaii Culinary Education Foundation
The HCEF provides Hawaii’s culinary students and professionals access to cutting-edge knowledge and techniques through programs featuring visiting chefs, educational opportunities, and special fund raising events. The Foundation supports culinary professionals sharing their knowledge with Island students.