Events

Palamanui with Chef Bao Tran and Jennifer Akiyoshi, Giovedi Restaurant Registration Form

A portion of the proceeds will benefit the Hawaii Culinary Education Foundation.

Dorie Greenspan is a New York Times bestselling and five-time James Beard Award-winning author. In addition to books of her own recipes, she’s written cookbooks with Julia Child (Baking with Julia), the chef Daniel Boulud (The Café Boulud Cookbook) and the legendary Parisian pastry chef, Pierre Hermé (Desserts by Pierre...

Kauai Community College with Jason Chow and Harley Tunac-Chow, The Butcher & Baker, The Local General Store Registration Form

Maui Community College with Chef Keaka Lee, Kapa Hale Registration Form

The Department of Education High School Culinary Teachers’ Training is an educator professional development workshop organized by the Hawaii Culinary Education Foundation (HCEF).The event is designed to support, mentor, and provide continuing education for high school culinary teachers across the state. By training the educators, the program directly enriches the...