Chef Ernesto Limcaco, Y.Hata Corporate Chef, taught a class on foams, meringues and souffles.  Here is what the students said about Eggs-ology 101: This was entertaining and fun//Yes, I learned new food terms//Yes, I didn't know what a soufflé was until today//Entertaining//I liked how soufflé structure changed during cooling//Gave me a better idea of what it means to be a chef//Yes, it was like being at the Food Network cooking show with ME in the audience