2023 to date
KCC, Jan. 24,
Wine and Food Pairing, Master Sommelier Patrick
Okubo and Taro Kurobe, Advanced Sommelier
UH Palamanui, Feb. 1,
Fairmont Orchid Exec. Chef Isabel Chung
LCC, Feb. 16,
Seattle, Musang Chef Melissa Miranda, 10 a.m. to 4 p.m.
hands on class with LCC special events culinary students and
culinary assembly
Kauai CC, Feb. 21,
Seattle, Musang Chef Melissa Miranda
March 27,
Master Class for working chef/cooks, Butchery with Bryan
Mayer, (Waimea Butcher Shop, Hawaii Island), 10 a.m. to 2 p.m.
UH Maui, April 11,
Oakland Chef Tanya Holland, program supported
by Les Dames d’Escoffier Hawaii
Kapolei Golf Club, April 25,
HCEF Golf fundraiser
May 31,
High School Educators Workshop with Chef Sheldon Simeon
UH Palamanui, June 12,
Hook to Plate Master Class for working
chefs/cooks, Chef George Mavrothalassitis and Brooks Takenaka
UH Palamanui Aug. 30
Aulani Chef Carolyn Portuondo
LCC Sept. 12
Nami Kaze Chef Beverly Luk
Culinary Institute of the Pacific Sept. 25
Master Class Butchery (hog) for working cooks and chefs with Bryan Mayer