2023 Schedule

Hawaii Culinary Education Foundation Schedule

2023 to date

KCC, Jan. 24,
Wine and Food Pairing, Master Sommelier Patrick
Okubo and Taro Kurobe, Advanced Sommelier

UH Palamanui, Feb. 1,
Fairmont Orchid Exec. Chef Isabel Chung

LCC, Feb. 16,
Seattle, Musang Chef Melissa Miranda, 10 a.m. to 4 p.m.
hands on class with LCC special events culinary students and
culinary assembly

Kauai CC, Feb. 21,
Seattle, Musang Chef Melissa Miranda

March 27,
Master Class for working chef/cooks, Butchery with Bryan
Mayer, (Waimea Butcher Shop, Hawaii Island), 10 a.m. to 2 p.m.

UH Maui, April 11,
Oakland Chef Tanya Holland, program supported
by Les Dames d’Escoffier Hawaii

Kapolei Golf Club, April 25,
HCEF Golf fundraiser

May 31,
High School Educators Workshop with Chef Sheldon Simeon

UH Palamanui, June 12,
Hook to Plate Master Class for working
chefs/cooks, Chef George Mavrothalassitis and Brooks Takenaka

UH Palamanui Aug. 30
Aulani Chef Carolyn Portuondo

LCC Sept. 12
Nami Kaze Chef Beverly Luk

Culinary Institute of the Pacific Sept. 25
Master Class Butchery (hog) for working cooks and chefs with Bryan Mayer

Sysco Hawaii Sept. 26
Food Safety Handlers class for Honolulu District teachers Chef Jackie Lau

UMI by Chef Vikram Garg Oct. 1
Indian dinner with Chef Vikram Garg

Kauai CC Oct. 11
MW Chef Michelle Karr-Ueoka

Maui CC Nov. 6
Fete Chef Robynne Maii