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All eyes were glued to Ronnie Capitle’s deft hands as he anchored paper-thin slices of beets on a toothpick, twirling it as he went along to create a vivid vegetable […]

“I enjoy eating food,” said Vikram Garg in a cellphone text that included a digital icon of a wide smile. “I really don’t have a favorite. It changes from day

Once again George Szigeti and Tom Mullen (seen on left and right, respectively, presenting a check to Culinary Institute of the Pacific director Conrad Nonaka) are cookin’ up plans for

The 13th Hale ‘Aina ‘Ohana Golf Tournament was held April 25 at the Kapolei Golf Course. >See the pics

HONOLULU (HawaiiNewsNow)-The Thirteenth Hale ‘Aina ‘Ohana Charity Golf Tournament will be held on Monday, April 25, 2011 at the Kapolei Golf Course. Tournament proceeds benefit the ‘Ohana – a culinary

Bruce Aidells is no longer the man behind Aidells Sausage Company, even though his name, face and signature is on the front of every package. He recently came to Honolulu

Expect more charcuterie—housemade bacons, pates, mousses, sausages, salamis—on Hawaii menus.   When the Hale Aina Ohana brought the “King of Meat Cookery” Bruce Aidells to Hawaii for classes, the room

By Tom Mullen, Chairman Hale ‘Aina ‘Ohana Featured in MidWeek March 17, 2010   The culinary nonprofit Hale ‘Aina ‘Ohana, founded in 1998, trains and educates local culinary students by

Charles Phan / Charles Phan opened the original The Slanted Door in San Francisco’s Mission district–it has since moved to a more expansive location in the Ferry Building– in 1995.