2021 Schedule

2021 
Hawaii Culinary Education Foundation Schedule


2021 to date

Jan. 20,
Under the Bodhi Tree Chef Stephen Rouelle, Vegan Cooking
UH Palamanui


Feb. 2
Chef George “Mavro” Mavrothalassitis, Squab en Papillote with Foie Gras
Leeward Community College


Feb. 25
Ivy Nagayama, General Manager Sansei/d.K. Restaurants
Career Exploration
UH Maui


Mar. 2
Chef Tanya Holland, Brown Sugar Kitchen, Oakland, CA
Career Exploration
UH Maui


Apr. 5
Kamaha’o Ocean Kanekoa
Break down of fish and preparation of Pan Roasted Kona Kampachi with Mushroom Dashi
UH Hawaii Community College


Apr. 19
Executive Chef Jonathan Mizukami, The Kahala Hotel & Resort
Breakdown and preparation of Sole Veronique
Kapiolani Community College


May. 6
Chef Gida Snyder, Slow Island Company
UH Kauai Community College


Aug. 25
Tokkuri-Tei Chef Santa Miyoshi,
Sushi,
UH Palamanui


Sept. 14
FETE Chef Robynne Maii,
Lamb,
LCC


Oct. 21
Chef Keith Endo,
Italiana/Spanish cuisine,
UH Kauai


Nov. 2
Boston James Beard Award-winning Chef Joanne Chang and Christopher Myers,
Pastry/Restaurant Operations,
UH Maui


Nov. 8
Boston Chef Joanne Chang and Christopher Myers,
Pastry/Restaurant Operations,
Hawaii Community College, Hilo