2021 Schedule

2021 
Hawaii Culinary Education Foundation Schedule


2021 to date

Jan. 20,
Under the Bodhi Tree Chef Stephen Rouelle, Vegan Cooking
UH Palamanui

Feb. 2
Chef George “Mavro” Mavrothalassitis, Squab en Papillote with Foie Gras
Leeward Community College

Feb. 25
Ivy Nagayama, General Manager Sansei/d.K. Restaurants
Career Exploration
UH Maui

Mar. 2
Chef Tanya Holland, Brown Sugar Kitchen, Oakland, CA
Career Exploration
UH Maui

Apr. 5
Kamaha’o Ocean Kanekoa
Break down of fish and preparation of Pan Roasted Kona Kampachi with Mushroom Dashi
UH Hawaii Community College

Apr. 19
Executive Chef Jonathan Mizukami, The Kahala Hotel & Resort
Breakdown and preparation of Sole Veronique
Kapiolani Community College

May. 6
Chef Gida Snyder, Slow Island Company
UH Kauai Community College