Mahalo to our volunteer Board of Directors and Advisory Board for your ongoing commitment to Culinary Arts in Hawai`i.
Tom Mullen
Chairperson and Treasurer
Jeanine Ogawa
Secretary (Attorney)
Michelle Karr-Ueoka
Director (MW Restaurant)
Joan Namkoong
Director (Food Writer)
Gary Manago
Director (Restaurant Consultant)
George Mavrothalassistis
Director (Chef)
Alan Tsuchiyama
Director (Kapiolani Community College)
Chuck Furuya
Master Sommelier
Vikram Garg
UMI by Chef Vikram Garg
Jackie Lau
Corporate Chef Sysco Hawaii
Peter Merriman
Merriman’s Restaurant
Don Maruyama
Leeward Community College
Culinary Arts Program
Chris Blanc
Y.Hata & Co. Corporate Executive Chef
Brooks Takenaka
United Fishing Agency
Fern Yoshida
Retired culinary instructor
Mark Oyama
Kauai Community College
Craig Omori
UH Maui Community College
Alan Wong
Chef
Roy Yamaguchi
Roy’s Restaurants
Hugh Duncan
RNDC
