Mahalo to our volunteer Board of Directors and Advisory Board for your ongoing commitment to Culinary Arts in Hawai`i.
DIRECTORS
Tom Mullen
Chairperson and Treasurer
John Alves
Director
Jeanine Ogawa
Secretary (Attorney)
Michelle Karr-Ueoka
Director (MW Restaurant)
Joan Namkoong
Director (Food Writer)
Gary Manago
Director (Restaurant Consultant)
George Mavrothalassistis
Director (Chef/Proprietor, Chef Mavro Restaurant)
Alan Tsuchiyama
Director (Kapiolani Community College)
ADVISORY COMMITTEE
Chuck Furuya
Vino Restaurants
Vikram Garg
Gerald Glennon
The Kahala Hotel & Resort
Alyson Helwagen
Honolulu Magazine
Keith Steel Kong
Duke’s Lane Market and Eatery
Jackie Lau
Chef/Consultant
Peter Merriman
Merriman’s Restaurant
Duane Miyasato
Kauai Community College
Don Maruyama
Leeward Community College
Culinary Arts Program
John Smiley
Y.Hata & Company
Teresa Shurilla
Maui Culinary Academy
Brooks Takenaka
United Fishing Agency
Fern Yoshida
Retired culinary instructor
Alan Wong
Alan Wong’s Restaurant
Roy Yamaguchi
Roy’s Restaurants
