Mahalo to our volunteer Board of Directors and Advisory Board for your ongoing commitment to Culinary Arts in Hawai`i.
DIRECTORS
Tom Mullen
Chairperson and Treasurer
John Alves
Director
Jeanine Ogawa
Secretary (Attorney)
Michelle Karr-Ueoka
Director (MW Restaurant)
Joan Namkoong
Director (Food Writer)
Gary Manago
Director (Restaurant Consultant)
George Mavrothalassistis
Director (Chef/Proprietor, Chef Mavro Restaurant)
Alan Tsuchiyama
Director (Kapiolani Community College)
ADVISORY COMMITTEE
Ward Almeida
The Lotus at Diamond Head Hotel
Philana Bouvier
Young’s Market Company
Ryan Day
Young’s Market Company
Chuck Furuya
Vino Restaurants
Vikram Garg
Gerald Glennon
The Kahala Hotel & Resort
Keith Steel Kong
Duke’s Lane Market and Eatery
Jackie Lau
Chef/Consultant
Peter Merriman
Merriman’s Restaurant
Duane Miyasato
Kauai Community College
Don Maruyama
Leeward Community College
Culinary Arts Program
Conrad Nonaka
Culinary Institute of the Pacific
Barry O’Connell
HFM
Scott Schumaker
Pacific Basin Communications
John Smiley
Y.Hata & Company
George Szigeti
Hawaii Tourism Authority
Teresa Shurilla
Maui Culinary Academy
Brooks Takenaka
United Fishing Agency
Fern Yoshida
Retired culinary instructor
Alan Wong
Alan Wong’s Restaurant
Roy Yamaguchi
Roy’s Restaurants
