Mahalo to our volunteer Board of Directors and Advisory Board for your ongoing commitment to Culinary Arts in Hawai`i.
Tom Mullen
Chairperson and Treasurer
John Alves
Director
Jeanine Ogawa
Secretary (Attorney)
Michelle Karr-Ueoka
Director (MW Restaurant)
Joan Namkoong
Director (Food Writer)
Gary Manago
Director (Restaurant Consultant)
George Mavrothalassistis
Director (Chef)
Alan Tsuchiyama
Director (Kapiolani Community College)
Chuck Furuya
Master Sommelier
Vikram Garg
The Macnaughton Group
Gerald Glennon
Keith Steel Kong
Basalt @ Duke’s Lane
Jackie Lau
Corporate Chef Sysco Hawaii
Peter Merriman
Merriman’s Restaurant
Duane Miyasato
Kauai Community College
Don Maruyama
Leeward Community College
Culinary Arts Program
Chris Blanc
Y.Hata & Co. Corporate Executive Chef
Teresa Shurilla
Maui Culinary Academy
Brooks Takenaka
United Fishing Agency
Fern Yoshida
Retired culinary instructor
Alan Wong
Chef
Roy Yamaguchi
Roy’s Restaurants
