A Maui Culinary Academy HCEF class focused on the tradition and history of stollen. Executive Pastry Chef Rodney Weddle, La Tour Bakehouse, taught the workshop which was equal parts science, art, […]
One of the goals of HCEF programming is providing students with new tastes and culinary experiences. Kingsburg Orchards (Calif.) and Armstrong Produce presented an HCEF Stone Fruit program for 65 Leeward
Chefs Ed Kenney and Dave Caldiero, TOWN Restaurant, taught an HCEF whole hog workshop at Kauai Community College. Farmer Val Kaneshiro, from the century old Kaneshiro Hog Farm, Koloa Kauai, shared
