High School Mentoring

What is the Hawaii Culinary Education Foundation (HCEF) Chef Mentoring program all about?

Hawaii Chefs serve as mentors and guides to High School Culinary programs, providing a valuable resource – influencing tomorrow’s culinary leaders. Chef mentors present real-world knowledge and experiences, coaching students on culinary/professional opportunities and requirements

What Mentors Do

Chef mentors provide overviews of the restaurant business, employment challenges, and the qualifications needed to become a chef

High School students hear directly from industry professionals exactly what education, work experiences, and skills they look for in bringing on new staff. Chef mentors develop interactive activities and culinary demonstrations to engage students in learning by doing such as: flavor development, knife skills, menu concepts / recipe development, culinary / farm tours, and visits to local restaurants and hotels

Educator Professional Development

Annual Educator Workshops and Master Classes

How to Get Involved

Who are the Chef Mentor Coordinators and How Can My High School Get Involved?

Hayley Matson-Mathes, Hawaii Culinary Education Foundation, hawaiiculinaryfoundation@gmail.com

Participating High Schools List

High Schools Participating in Hawaii Culinary Education Foundation (HCEF) Chef Mentoring

Big Island
Maui
Kauai
Oahu

THE STUDENTS OF THE CULINARY ARTS NEED YOU!

Contributions to the Foundation provide an incalculable benefit to culinary arts programs at UH Community Colleges, high schools and independent culinary schools.
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