Recipe Credit: Chef Sam Choy
Ingredients:
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- 1 lb fresh Ahi, cut into 3/4 inch dice (Grade A Ahi)
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- 1 teaspoon Hawaiian salt
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- 3/4 cup limu kohu ( this is one of the most famous Hawaiian sea weeds grown on
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- Kauai, Hawaii Island Kohala, South point, and Oahu at Laie point. It is also grown
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- along the Leeward coast
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- 2 minced Hawaiian Bird peppers (optional)
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- 2 Tablespoons Inamona (roasted candle nut)
Methods:
Mix salt with ahi and refrigerate for 30 minutes. Add the rest of the ingredients except the bird peppers (Hawaiian peppers). Secret: Serve very, very COLD.
Enjoy! Pair with beer or a good white wine.
