Board of Directors

Mahalo to our volunteer Board of Directors and Advisory Board for your ongoing commitment to Culinary Arts in Hawai`i.


DIRECTORS

Tom Mullen
Chairperson and Treasurer

John Alves
Director

Jeanine Ogawa
Secretary  (Attorney)

Joan Namkoong
Director  (Food Writer)

Gary Manago
Director  (Restaurant Consultant)

George Mavrothalassistis
Director (Chef/Proprietor, Chef Mavro Restaurant)

ADVISORY COMMITTEE

Ward Almeida
The Lotus at Diamond Head Hotel

Philana Bouvier
Young’s Market Company

Ryan Day
May’s Hawaii

Chuck Furuya
Vino Restaurants

Vikram Garg

David Gochros
Young’s Market Company of Hawaii

Gerald Glennon
The Kahala Hotel & Resort

Michelle Karr-Ueoka
MW Restaurant

Keith Steel Kong
Duke’s Waikiki

Jackie Lau
Chef/Consultant

Peter Merriman
Merriman’s Restaurant

Duane Miyasato
Kauai Community College

Don Maruyama
Leeward Community College
Culinary Arts Program

Conrad Nonaka
Culinary Institute of the Pacific

Barry O’Connell
HFM

Scott Schumaker
Pacific Basin Communications

John Smiley
Y.Hata & Company

George Szigeti
Hawaii Tourism Authority

Teresa Shurilla
Maui Culinary Academy

Brooks Takenaka
United Fishing Agency

Alan Tsuchiyama
Kapiolani Community College

Fern Yoshida
Retired culinary instructor

Alan Wong
Alan Wong’s Restaurant

Roy Yamaguchi
Roy’s Restaurants