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Chef Steven Ariel Teaches

Chef Steven Ariel, Chef de Cuisine Bistro Luc, Seattle...

Bruce Aidells Charcuterie Class

A recent Hale ‘Aina ‘Ohana charcuterie program presented by...

Chuck Furuya Shares Wisdom

Master Sommelier Chuck Furuya presented culinary education...

Hank’s Haute Dogs

Hank Adaniya captivated 60 Leeward Community College...

Chef Roy Yamaguchi Shares with Maui Culinary Students

The James Beard award-winning chef and founder of...

Chef Mavro’s Restaurant Reality

Chef Mavro hosted Restaurant Reality for culinary students...

Hale ‘Aina ‘Ohana Silent Auction Success

Hale ‘Aina Awards funds raised benefit HAO culinary...

Shirley Corriher

People in airports recognize Shirley as the “Mad...

2010 Golf Tournament Raises $33,000

The golf tournament, sponsored by Better Brands and American...

Chef Alan Wong Teaches HAO Class on Flavor

Chef Wong used an illustration of 212 degrees, the boiling...

Restaurant Reality with Chef Mavro

LCC students Christian Panganiban and Jonathan Ching worked...

THE STUDENTS OF THE CULINARY ARTS NEED YOU!

Contributions to the Foundation provide an incalculable benefit to culinary arts programs at UH Community Colleges, high schools and independent culinary schools.
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