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Golf Tournament to benefit culinary education nonprofit

>Click to watch coverage on Hawaii News Now HONOLULU...

Golf, dine to help chefs help students

COURTESY HAWAII CULINARY EDUCATION FOUNDATION The Hawaii...

Popular chefs share cooking chops with local students

Some of Maui’s popular chefs are sharing their star status...

Celebrated chef shares his story

Credit: Honolulu Star Advertiser The hottest food trend on...

Golf tournament to benefit culinary non-profit

The eighteenth Hawaii Culinary Education Foundation Charity...

Let’s Talk Food: Chef with Hilo roots

Chef Jon Matsubara, culinary executive director for...

Seattle chef – Tom Douglas puts veggies front and center

What’s the difference between “hard char” and “burnt”? Burnt...

Dumpling making, All Day Wong

Chef Lee Anne Wong said cooks are just craftsmen. Television...

Street-dish recipes provide head start on annual event

Take your taste buds on a tantalizing adventure through the...

Chef Garg to prepare a lineup of Indian street fare

The four regions of India each have their own version of...

Cooking Indian cuisine requires know-how about spices

In India, people eat four meals a day, said Vikram Garg...

Hawaii Culinary Education Foundation Golf Tournament

Midweek article on 17th annual Charity Golf Tournament at...

THE STUDENTS OF THE CULINARY ARTS NEED YOU!

Contributions to the Foundation provide an incalculable benefit to culinary arts programs at UH Community Colleges, high schools and independent culinary schools.
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