Event Calendar 2021
The Foundation supports culinary professionals sharing their knowledge with Island students.
08
November
2021
8:00 am - 5:00 pm
Hawaii Community College, Hilo,
Boston Chef Joanne Chang and Christopher Myers, Pastry/Restaurant Operations
02
November
2021
8:00 am - 5:00 pm
UH Maui,
Boston James Beard Award-winning Chef Joanne Chang and Christopher Myers, Pastry/Restaurant Operations
21
October
2021
8:00 am - 5:00 pm
UH Kauai Community College,
Chef Keith Endo, Italiana/Spanish cuisine
14
September
2021
8:00 am - 5:00 pm
Leeward Community College,
FETE Chef Robynne Maii, Lamb
25
August
2021
8:00 am - 5:00 pm
UH Palamanui,
Hawaii
Hawaii
Tokkuri-Tei Chef Santa Miyoshi
06
May
2021
8:00 am - 5:00 pm
UH Kauai Community College,
Chef Gida Snyder, Slow Island Company
19
April
2021
8:00 am - 5:00 pm
Kapiolani Community College,
Executive Chef Jonathan Mizukami, The Kahala Hotel & Resort, Breakdown and preparation of Sole Veronique
05
April
2021
8:00 am - 5:00 pm
UH Hawaii Community College,
Break down of fish and preparation of Pan Roasted Kona Kampachi with Mushroom Dashi
02
March
2021
8:00 am - 5:00 pm
UH Maui,
Chef Tanya Holland, Brown Sugar Kitchen, Oakland, CA
25
February
2021
8:00 am - 5:00 pm
UH Maui,
Ivy Nagayama, General Manager Sansei/D.K. Restaurants
02
February
2021
8:00 am - 5:00 pm
Leeward Community College,
Chef George “Mavro” Mavrothalassitis, Squab en Papillote with Foie Gras
20
January
2021
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