Chef Vikram Garg will cook the food of his homeland on Sunday, Jan. 20, 6 p.m. at The Kahala Hotel and Resort in a unique dinner experience benefiting the Hawaii Culinary Education Foundation. Tickets for the Indian Feast are $225 inclusive and may be purchased at this link (click here). Tables of 10 for $2,225. Questions about the event may be directed to hawaiiculinaryfoundation@gmail.com