Dedicated to the Support and Development of Culinary Training Programs in Hawai`i.

Join Chef Vikram Garg as he brings the flavors of Diwali – the festival of lights – to the islands by cooking his favorite Indian recipes at a special dining event on Sunday, Oct. 2, 2022. The festivities take place for one night only at his signature restaurant, TBD… by Vikram Garg, located in the Lotus Honolulu on Oahu’s gold coast. It will be a night of exquisite flavors in a truly unique dining experience benefiting the Hawaii Culinary Education Foundation.