Hawaii Culinary Education Foundation
Dedicated to the Support and Development of Culinary Training Programs in Hawaii.
About us
The Hawaii Culinary Education Foundation is a nonprofit corporation and 501c3 tax exempt organization,
championing culinary education in Hawaii. The Foundation provides Hawaii’s culinary students access to cutting-edge knowledge and techniques through programs featuring visiting chefs, educational opportunities, center of the plate programs, master classes and special fund-raising events.
The Foundation supports culinary professionals sharing their knowledge with Island students.
Our Programs
The organization provides financial and professional resources towards activities that enhance the scope of learning by culinary students and professionals.
Chefs in the Classroom
Connecting master chefs with local students and professionals to forge the future of Hawaii's culinary scene.
High school mentoring
Hawaii Chefs serve as mentors and guides to High School Culinary programs, providing a valuable resource – influencing tomorrow’s culinary leaders.
Chef/Educational Events
Visiting Culinary Experts,
Educational Workshops,
Faculty Training,
Center of the Plate Workshops,
Master Chef Classes
The Taro Leaf Newsletter
Stay informed with our quarterly digest of events, student spotlights, and news from across our 'ohana.
Event Booking
Indian Dinner Experience with UMI Chef Vikram
Join the Hawaii Culinary Education Foundation for the 10th Indian Dinner as Chef Vikram Garg explores Masala Maya or the Magic of Spices on Sunday, Aug. 2, 2026, 6 p.m. Dinner proceeds will benefit HCEF.
UMI by Chef Vikram Garg,
The Halepuna Hotel,
2233 Helumoa Road,
Honolulu
- $350 inclusive or
- $3,500 for a table of ten.
Events
Upcoming Events
Support the Future of Hawai'i's Culinary Arts
Your contribution helps mentor students, fund transformative programs, and preserve our unique culinary heritage. Join our ‘ohana.