Event Calendar 2023
The Foundation supports culinary professionals sharing their knowledge with Island students.
06
November
2023
11
October
2023
01
October
2023
8:00 am - 5:00 pm
UMI by Chef Vikram Garg,
Indian dinner with Chef Vikram Garg
26
September
2023
8:00 am - 5:00 pm
Sysco Hawaii,
Food Safety Handlers class for Honolulu District teachers Chef Jackie Lau
25
September
2023
8:00 am - 5:00 pm
Culinary Institute of the Pacific,
Master Class Butchery (hog) for working cooks and chefs with Bryan Mayer
12
September
2023
30
August
2023
12
June
2023
8:00 am - 5:00 pm
UH Palamanui,
Hawaii
Hawaii
Hook to Plate Master Class for working chefs/cooks, Chef George Mavrothalassitis and Brooks Takenaka
31
May
2023
8:00 am - 5:00 pm
High School Educators Workshop with Chef Sheldon Simeon
25
April
2023
11
April
2023
8:00 am - 5:00 pm
UH Maui,
Oakland Chef Tanya Holland, program supported by Les Dames d’Escoffier Hawaii
27
March
2023
10:00 am - 2:00 pm
Waimea Butcher Shop,
Hawaii Island,
Hawaii Island,
Master Class for working chef/cooks, Butchery with Bryan Mayer, 10 a.m. to 2 p.m.
21
February
2023
8:00 am - 5:00 pm
Kauai Community College,
Seattle, Musang Chef Melissa Miranda
16
February
2023
10:00 am - 4:00 pm
Leeward Community College,
Seattle, Musang Chef Melissa Miranda, 10 a.m. to 4 p.m. hands on class with LCC special events culinary students and culinary assembly
01
February
2023
8:00 am - 5:00 pm
UH Palamanui,
Hawaii
Hawaii
Fairmont Orchid Exec. Chef Isabel Chung
24
January
2023
8:00 am - 5:00 pm
Kapiolani Community College,
Wine and Food Pairing, Master Sommelier Patrick Okubo and Taro Kurobe, Advanced Sommelier
Support the Future of Hawaii's Culinary Arts
Your contribution helps mentor students, fund transformative programs, and preserve our unique culinary heritage. Join our ‘ohana.