Event Calendar 2026

The Department of Education High School Culinary Teachers’ Training is an educator professional development workshop organized by the Hawaii Culinary Education Foundation (HCEF).The event is designed to support, mentor, and provide continuing education for high school culinary teachers across the state. By training the educators, the program directly enriches the...

Maui Community College with Chef Keaka Lee, Kapa Hale Registration Form

Kauai Community College with Jason Chow and Harley Tunac-Chow, The Butcher & Baker, The Local General Store Registration Form

Dorie Greenspan is a New York Times bestselling and five-time James Beard Award-winning author. In addition to books of her own recipes, she’s written cookbooks with Julia Child (Baking with Julia), the chef Daniel Boulud (The Café Boulud Cookbook) and the legendary Parisian pastry chef, Pierre Hermé (Desserts by Pierre...

A portion of the proceeds will benefit the Hawaii Culinary Education Foundation.

Palamanui with Chef Bao Tran and Jennifer Akiyoshi, Giovedi Restaurant Registration Form

Pastry Chef of The Year 2019 ACF Kona Kohaha Chefs Association. He is a very passionate and creative Executive Pastry Chef with over 30 years experience in Canada and United States. He is highly skilled in all areas of pastry and have excellent performance reviews to prove it. Registration Form

Join the Hawaii Culinary Education Foundation for the 10th Indian Dinner as Chef Vikram Garg explores Masala Maya or the Magic of Spices on Sunday, Aug. 2, 2026, 6 p.m. Dinner proceeds will benefit HCEF.The dinner will take place at UMI by Chef Vikram Garg located in the Halepuna Hotel, 2233 Helumoa...

KCC and LCC baking students (must be enrolled to attend)

for Working Professional Chefs, Bakers and Cooks, Leeward Community College. Must register to attend.

Join Royal Hawaiian Executive Chef Shaymus Alwin for an exclusive lobster culinary workshop. Learn professional techniques for selecting, preparing, and cooking lobster including breaking down whole lobster, classic and contemporary preparation methods, sauce pairings, and resort-style presentation. Perfect for culinary students, working chefs, and serious home cooks.

UH Maui, Butchery and Baking, Chef Harley Tunac Chow and Jason Chow, The Local General Store

Dept. of Education High School Educators Culinary Training/Baking, Desserts, Confectionary, and Sauces with Chef Dan Swift

Leeward Community College, Mauka Meats, Butchery, Micah Richards and The Local General Store Jason Chow