Event Calendar 2026

Dorie Greenspan is a New York Times bestselling and five-time James Beard Award-winning author. In addition to books of her own recipes, she’s written cookbooks with Julia Child (Baking with Julia), the chef Daniel Boulud (The Café Boulud Cookbook) and the legendary Parisian pastry chef, Pierre Hermé (Desserts by Pierre...

A portion of the proceeds will benefit the Hawaii Culinary Education Foundation.

Join the Hawaii Culinary Education Foundation for the 10th Indian Dinner as Chef Vikram Garg explores Masala Maya or the Magic of Spices on Sunday, Aug. 2, 2026, 6 p.m. Dinner proceeds will benefit HCEF.The dinner will take place at UMI by Chef Vikram Garg located in the Halepuna Hotel, 2233 Helumoa...

KCC and LCC baking students (must be enrolled to attend)

for Working Professional Chefs, Bakers and Cooks, Leeward Community College. Must register to attend.

Join Royal Hawaiian Executive Chef Shaymus Alwin for an exclusive lobster culinary workshop. Learn professional techniques for selecting, preparing, and cooking lobster including breaking down whole lobster, classic and contemporary preparation methods, sauce pairings, and resort-style presentation. Perfect for culinary students, working chefs, and serious home cooks.

UH Maui, Butchery and Baking, Chef Harley Tunac Chow and Jason Chow, The Local General Store

Dept. of Education High School Educators Culinary Training/Baking, Desserts, Confectionary, and Sauces with Chef Dan Swift

Leeward Community College, Mauka Meats, Butchery, Micah Richards and The Local General Store Jason Chow