Press

Rose Levy Beranbaum

A HCEF December master class featuring Rose Levy Beranbaum...

Chef Alan Wong Teaches Hilo HCEF Class

Chef Alan Wong led 76 Hawaii Community College students and...

Stollen Topic of Maui Culinary Academy Program November 2012

A Maui Culinary Academy HCEF class focused on the tradition...

Stone Fruit Program at LCC Fall 2012

One of the goals of HCEF programming is providing students...

Chefs Kenney and Caldeiro: Whole Hog workshop.

Chefs Ed Kenney and Dave Caldiero, TOWN Restaurant, taught...

Wine Education with Young’s Market

Pat Okubo and David Gochros taught a two  part HCEF...

Chef Joanne Chang and Christopher Myers — 10 plus!

    FLOUR Bakery + Cafe Chef Joanne Chang and...

Chef Chai Teaches at Leeward Community College

    Chef Chai, owner of award-winning Chai’s...

Chef Ernesto Limcaco Teaches Foundation Class at West Hawaii Campus

Y. Hata Corporate Executive Chef Ernesto Limcaco, presented...

Golf Tournament — Save the Date

The Hawaii Culinary Education Foundation Golf Tournament is...

Whole Hog

Chef Ed Kenney and Chef David Caldiero, TOWN and DownTown...

Hank’s Haute Dogs

Hank Adaniya, Hank’s Haute Dogs,  shared his expertise...

Chef Mavro Teaches at US Pacific Command

Chef Mavro taught a Hawaii Culinary Education Foundation...

Leeward Community College Students Learn from Chef Ernesto Limcaco

Chef Ernesto Limcaco, Y.Hata Corporate Chef, taught a class...

THE STUDENTS OF THE CULINARY ARTS NEED YOU!

Contributions to the Foundation provide an incalculable benefit to culinary arts programs at UH Community Colleges, high schools and independent culinary schools.
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