Event Calendar 2023
Indian dinner with Chef Vikram Garg
Food Safety Handlers class for Honolulu District teachers Chef Jackie Lau
Master Class Butchery (hog) for working cooks and chefs with Bryan Mayer
Hawaii
Hook to Plate Master Class for working chefs/cooks, Chef George Mavrothalassitis and Brooks Takenaka
High School Educators Workshop with Chef Sheldon Simeon
Oakland Chef Tanya Holland, program supported by Les Dames d’Escoffier Hawaii
Hawaii Island,
Master Class for working chef/cooks, Butchery with Bryan Mayer, 10 a.m. to 2 p.m.
Seattle, Musang Chef Melissa Miranda
Seattle, Musang Chef Melissa Miranda, 10 a.m. to 4 p.m. hands on class with LCC special events culinary students and culinary assembly
Hawaii
Fairmont Orchid Exec. Chef Isabel Chung
Wine and Food Pairing, Master Sommelier Patrick Okubo and Taro Kurobe, Advanced Sommelier
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