Dept. of Education High School Culinary Teachers’ Training / Savory workshop with Chef Jackie Lau, Sysco Hawaii Culinary Specialist

Name: Dept. of Education High School Culinary Teachers’ Training / Savory workshop with Chef Jackie Lau, Sysco Hawaii Culinary Specialist
Start: 2026-12-04T10:00:00+00:00
End: 2026-12-04T17:00:00+00:00
Location: Sysco Hawaii

December 4, 2026 @ 10:00 am - 5:00 pm

The Department of Education High School Culinary Teachers’ Training is an educator professional development workshop organized by the Hawaii Culinary Education Foundation (HCEF).

The event is designed to support, mentor, and provide continuing education for high school culinary teachers across the state. By training the educators, the program directly enriches the culinary arts curriculum for local high school students.