Event Calendar 2021
Boston Chef Joanne Chang and Christopher Myers, Pastry/Restaurant Operations
Boston James Beard Award-winning Chef Joanne Chang and Christopher Myers, Pastry/Restaurant Operations
Chef Keith Endo, Italiana/Spanish cuisine
FETE Chef Robynne Maii, Lamb
Hawaii
Tokkuri-Tei Chef Santa Miyoshi
Chef Gida Snyder, Slow Island Company
Executive Chef Jonathan Mizukami, The Kahala Hotel & Resort, Breakdown and preparation of Sole Veronique
Break down of fish and preparation of Pan Roasted Kona Kampachi with Mushroom Dashi
Chef Tanya Holland, Brown Sugar Kitchen, Oakland, CA
Ivy Nagayama, General Manager Sansei/D.K. Restaurants
Chef George “Mavro” Mavrothalassitis, Squab en Papillote with Foie Gras
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