Q&A with Bruce Aidells

Mar 9, 2011

Bruce Aidells is no longer the man behind Aidells Sausage Company, even though his name, face and signature is on the front of every package. He recently came to Honolulu to teach culinary professionals and KCC students the basics of charcuterie. The class capitalized on Hawaii chefs’ growing interest in processed meats outside of Spam.  >Read more