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- Chefs visit schools to inspire culinary students
Feb 28, 2015
- Halekulani chef presents the many flavors of India
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- George Szigeti and Tom Mullen, fundraiser co-chairs.
Jun 26, 2011
- Hale ‘Aina ‘Ohana Golf Tourney
May 24, 2011
- Hale ‘Aina ‘Ohana Charity Golf Tournament on The News
Apr 19, 2011
- Q&A with Bruce Aidells
Mar 9, 2011
- Chefs go to school: Charcuterie Class with Bruce Aidells
Feb 24, 2011
- Lots Going on with the Foundation!
Jun 26, 2010
- Teeing Off To Aid Chefs In Training
Mar 17, 2010
- Behind the Green Door with Charles Phan
Mar 10, 2010
- More
Q&A with Bruce Aidells
Mar 9, 2011
Bruce Aidells is no longer the man behind Aidells Sausage Company, even though his name, face and signature is on the front of every package. He recently came to Honolulu to teach culinary professionals and KCC students the basics of charcuterie. The class capitalized on Hawaii chefs’ growing interest in processed meats outside of Spam. >Read more
Bruce Aidells is no longer the man behind Aidells Sausage Company, even though his name, face and signature is on the front of every package. He recently came to Honolulu to teach culinary professionals and KCC students the basics of charcuterie. The class capitalized on Hawaii chefs’ growing interest in processed meats outside of Spam. >Read more