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Feb 28, 2015
- Halekulani chef presents the many flavors of India
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- Q&A with Bruce Aidells
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- Chefs go to school: Charcuterie Class with Bruce Aidells
Feb 24, 2011
- Lots Going on with the Foundation!
Jun 26, 2010
- Teeing Off To Aid Chefs In Training
Mar 17, 2010
- Behind the Green Door with Charles Phan
Mar 10, 2010
- More
Chefs visit schools to inspire culinary students
Feb 28, 2015

All eyes were glued to Ronnie Capitle’s deft hands as he anchored paper-thin slices of beets on a toothpick, twirling it as he went along to create a vivid vegetable rose in less than a minute. The same can be done with other produce, he said, demonstrating next with slices of a yellow-fleshed sweet potato. Capitle’s mesmerizing handiwork kept his audience glued to his every word, his work punctuating his message: Excellence takes dedication, practice and patience.
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