Press

• Chefs visit schools to inspire culinary students
  Feb 28, 2015
• Halekulani chef presents the many flavors of India
  Feb 28, 2015
• George Szigeti and Tom Mullen, fundraiser co-chairs.
  Jun 26, 2011
• Hale ‘Aina ‘Ohana Golf Tourney
  May 24, 2011
• Hale ‘Aina ‘Ohana Charity Golf Tournament on The News
  Apr 19, 2011
• Q&A with Bruce Aidells
  Mar 9, 2011
• Chefs go to school: Charcuterie Class with Bruce Aidells
  Feb 24, 2011
• Lots Going on with the Foundation!
  Jun 26, 2010
• Teeing Off To Aid Chefs In Training
  Mar 17, 2010
• Behind the Green Door with Charles Phan
  Mar 10, 2010
• More

Chefs go to school: Charcuterie Class with Bruce Aidells

Expect more charcuterie—housemade bacons, pates, mousses, sausages, salamis—on Hawaii menus.

When the Hale Aina Ohana brought the “King of Meat Cookery” Bruce Aidells to Hawaii for classes, the room was packed with top chefs.

Among others: Ed Kenney and the crew from Town.  Kevin Hanney and Bobby McGee from 12th Avenue Grill.  Jackie Lau and a whole panoply of chefs from the various Roy’s Hawaii restaurants.  John Memering and Jason Iwane from Kalapawai Cafe.  In from the Big Island, Faith Ogawa and Merriman’s Waimea chef Alan Hess. > Read more