Once again George Szigeti and Tom Mullen (seen on left and right, respectively, presenting a check to Culinary Institute of the Pacific director Conrad Nonaka) are cookin’ up plans for the Hale Aina Ohana Golf Tournament, to be held on April 25 at the Kapolei Golf Course.
As co-chairs of this annual event, Szigeti and Mullen have a lot on their plate, be it organizing and attending all golf committee meetings; raising money through sponsorships; working with restaurants and chefs to orchestrate the food and beverage choices for the big day, and most of all soliciting participation for the tournament that helps raise funds for Hale Aina Ohana, which brings programs and industry experts to more than 2,000 local culinary students each year for hands-on learning.