Press

You Know How Cut Fish?

October 8, 2025

Crave is Hawaii’s go-to source for all things food and...

LES DAMES AWARDS WOMAN OF PURPOSE IN PARTNERSHIP WITH YETI®

June 17, 2025

Recipient Hayley Matson-Mathes Honored by Les Dames...

Indian Dinner Chef Vikram Garg

June 4, 2025

Chef Vikram Garg Presents Cuisine of Goa (India) A Benefit...

Chef Vikram Garg Presents Gourmet World of the Royals of Patiala (India)

May 23, 2024

HONOLULU, HI (May 22, 2024) — Join the Hawaii Culinary...

Renewed push afoot to restore and preserve Honolulu’s Chinatown

February 7, 2024

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HAWAII’S OWN LUXURY LIFESTYLE MAGAZINE

February 27, 2023

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The HCEF News

April 29, 2022

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Let’s Talk Food: A lesson in running a business

April 15, 2021

Kamaha‘o Ocean Kanekoa. Remember that name. At age 14, he...

The Palamanui Palate: Chef Stephen Rouelle teaches plant-based cuisine and shares his veganism lifestyle philosophy

March 25, 2021

We’re lucky here at Hawaii Community College — Palamanui. We...

Chef Mavro thrills culinary students at Leeward CC

February 23, 2021

Every semester, students of Leeward Community...

Equipping Students with Culinary Skills for Life

April 14, 2020

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Award Winning chef teaches UH – MC students

April 1, 2020

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Marion Nestle Event

November 14, 2019

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What to Eat with Nutrition Expert Marion Nestle

September 27, 2019

For more information: Hayley Matson Mathes, Hawaii Culinary...

Culinary Assembly with Seneca Klassen, Leeward Community College

March 22, 2019

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THE STUDENTS OF THE CULINARY ARTS NEED YOU!

Contributions to the Foundation provide an incalculable benefit to culinary arts programs at UH Community Colleges, high schools and independent culinary schools.