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Master Sommelier Chuck Furuya presented culinary education and a motivational program to Maui Culinary Academy students. Furuya discussed keys to success in the culinary profession and ways to elevate the hospitality experience in Hawaii. He motivated the students to take the torch from today’s culinary leaders in the profession and move forward also updating their skills.
His key message, “If I can do it, so can you.”
Source: Hayley Matson-Mathes