Whole Grain Sour Dough Master Baking Class with Baker Graison Gill (14-15 July, 2026)

Graison Gill has been a miller and baker for 17 years. His work has been featured on the cover of Food & Wine, The Wall Street Journal, and British Vogue. His expertise in milling fresh flour and his unrelenting commitment to quality ingredients garnered a James Beard Foundation finalist 2020 Best Baker. He founded Bellegarde Bakery in New Orleans and Alma Mill & Bakery in London. Graison’s passion and expertise have brought him around the United States and around the world to teach about baking, milling, and foodways–France, Japan, the Middle East, Denmark, Australia, Italy, Bermuda, Sweden, and Poland.