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X-WR-CALNAME:Hawaii Culinary Education Foundation
X-ORIGINAL-URL:https://hawaiiculinaryfoundation.org
X-WR-CALDESC:Events for Hawaii Culinary Education Foundation
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DTSTART;TZID=UTC:20260714T100000
DTEND;TZID=UTC:20260715T170000
DTSTAMP:20260529T145141
CREATED:20260529T000530Z
LAST-MODIFIED:20260529T010053Z
UID:6776-1784023200-1784134800@hawaiiculinaryfoundation.org
SUMMARY:Whole Grain Sour Dough Master Baking Class with Baker Graison Gill (14-15 July\, 2026)
DESCRIPTION:Note: KCC and LCC baking students (must be enrolled to attend)  								\n				\n				\n				\n									Graison Gill has been a miller and baker for 17 years. His work has been featured on the cover of Food & Wine\, The Wall Street Journal\, and British Vogue. His expertise in milling fresh flour and his unrelenting commitment to quality ingredients garnered a James Beard Foundation finalist 2020 Best Baker. He founded Bellegarde Bakery in New Orleans and Alma Mill & Bakery in London. Graison’s passion and expertise have brought him around the United States and around the world to teach about baking\, milling\, and foodways–France\, Japan\, the Middle East\, Denmark\, Australia\, Italy\, Bermuda\, Sweden\, and Poland. 								\n				\n				\n				\n									Cost is $250 per attendee. Please make checks payable to HawaiiCulinary Education Foundation or you may pay by credit card. HCEFmailing address\, 2333 Kapiolani Blvd. #3516\, Honolulu\, HI 96826 								\n				\n				\n				\n									\n					\n						\n						\n							\n									Registration Form\n					\n					\n				\n								\n				\n				\n				\n									Sponsored by the Hawaii Culinary Education FoundationContact hayleymatsonmathes@gmail.com or808-941-9088 or 808-255-4426
URL:https://hawaiiculinaryfoundation.org/hcf-event/whole-grain-sour-dough-master-baking-class-with-baker-graison-gill-2/
LOCATION:Leeward Community College
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