Raising the Bar on Food Excellence
By Joan Namkoong
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Roy’s Executive Chef Jackie Lau taught an HCEF Kauai culinary class for 40 students. The motivational class focused on how to succeed in the culinary profession.
In one of the student’s words, “I learned how to be prepared for the culinary world.”
Chef Jackie demonstrated mascarpone and ricotta cheeses and created a flavorful roasted vegetable salad giving many students their first taste of roasted fennel, hearts of palm, and even beets.
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