There’s something about tomatoes
Minnesota-based National Public Radio show host Lynne Rossetto Kasper is known for a honey-warm voice that always sounds as though she’s smiling, her encyclopedic knowledge of cooking and her rapid, […]
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Fresh, ripe tomatoes the essence of ‘mother sauces’
Lynne Rossetto Kasper, author and National Public Radio show host, has no fear of food. She has no fear of salt. During a cooking demonstration at Kapi’olani Community College,
Author Elizabeth Andoh explains the principles of Japanese home cooking
By Katherine Nichols knichols@starbulletin.com CULINARY AUTHOR Elizabeth Andoh is passionate about Japanese food. But she wants everyone to know that you don’t have to be Japanese — or know much