Shrimp / Chicken Stew

Recipe Credit: Chef Kalych Padro

Ingredients

Unit	Quantity	Prep
2	Oz	Olive Oil
4	Oz	Sofrito
3	Oz	Tomato Paste or Tomato Sauce
1	Pound Each	Shrimp and Chicken (Thigh Meat)
1	Each	Sazon
1	Tbsp	Chicken Base
8	Oz	Water
2	Tbsp	Cilantro
2	Tbsp	Culantro

 

Method:

1. In a saucepan, add the oil and when hot add sofrito, keep cooking for a few minutes
2. Add tomato paste and cook for a minute
3. Add the already seasoned protein (season with salt)
4. Once almost cooked add the rest of the ingredients and cook on low heat
5. Amount of water depends on the protein
6. Season with salt if necessary