Recipe Credit: Chef Kalych Padro
Ingredients
| Unit | Quantity | Prep |
|---|---|---|
| 4 | Each | Green Plantain |
| 4 | Oz | Chicken Stock |
| Enough | To Cover Plantain | Water |
| 2 | Oz | Butter |
| TT | TT | Salt |
Method:
-
Peel and cut plantain, cook with water and chicken base
-
After cooking is done, drain and keep cooking liquid
-
Smash in “Pilon” with butter and some of the cooking liquid
-
Add butter, season to taste