Fufu – Cuba

Recipe Credit: Chef Kalych Padro

Ingredients

Unit	Quantity	Prep
1/4	#	Bacon / Bacon fat
1	Each	Garlic Cloves
2	Tbsp	Cilantro
1	Oz	Whole Butter
2	Oz	Chicken Stock
4	Each	Ripe Plantain
TT	TT	Salt

Method:

1. Cut bacon and cook in a saucepan, cook the bacon, when brown add garlic
2. Peel and cut plantain (See Chef)
3. In the “Pilon” add all ingredients and smash until you get the consistency you desire
4. Adjust with butter and chicken stock (cannot be too soft)
5. Season to taste