Chef Cathy Whims, six-time James Beard Award nominee “Best Chef Northwest” at LCC
Chef Cathy Whims and Chef Linda Colwell with LCC culinary students Chef Cathy Whims,
Category: News
Cutting Edge: Local culinary students students learn about fading ice art
August 28, 2013 By Carolyn Lucas-Zenk West Hawaii Today clucas-zenk@westhawaiitoday.com Enthusiastic questions from 27 area
Culinary Students Get Familiar with Fish
March 08, 2013 12:15 am • Dennis Fujimoto – The Garden Island LIHU‘E
Food Science in the Professional Kitchen with Chef Jon Matsubara
A HCEF January class featuring Chef de Cuisine Jon Matsubara of AZURE, the fine dining
Rose Levy Beranbaum
A HCEF December master class featuring Rose Levy Beranbaum, the most meticulous cook who has
Chef Alan Wong Teaches Hilo HCEF Class
Chef Alan Wong led 76 Hawaii Community College students and instructors in a comprehensive exploration
Stollen Topic of Maui Culinary Academy Program November 2012
A Maui Culinary Academy HCEF class focused on the tradition and history of stollen. Executive
Stone Fruit Program at LCC Fall 2012
One of the goals of HCEF programming is providing students with new tastes and culinary
Chefs Kenney and Caldeiro: Whole Hog workshop.
Chefs Ed Kenney and Dave Caldiero, TOWN Restaurant, taught an HCEF whole hog workshop at Kauai
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