Recipe Credit: Chef Kalych Padro
Ingredients
| Unit | Quantity | Prep |
|---|---|---|
| 5 | Each | Aji Dulce |
| 1 | Each | Whole Onions |
| 6 | Each | Culantro |
| 1 | Bunch | Cilantro |
| 8 | Each | Garlic |
| 1 | Bunch | Green Onions |
| 1 | Each | Green Peppers |
Method:
-
Wash all ingredients
-
Take seeds of peppers
-
Cut all vegetables rough chop
-
Mash all ingredients in the “Pilon”