Let’s Talk Food: A lesson in running a business
Kamaha‘o Ocean Kanekoa. Remember that name. At age 14, he already has a business, Pa‘ina by Ocean. It started as an online and social media platform featuring cooking tutorials and
The Palamanui Palate: Chef Stephen Rouelle teaches plant-based cuisine and shares his veganism lifestyle philosophy
We’re lucky here at Hawaii Community College — Palamanui. We operate in a community with extremely talented chefs and have an organization — the Hawaii Culinary Education Foundation — that
Chef Mavro thrills culinary students at Leeward CC
Every semester, students of Leeward Community College’s Culinary Arts program participate in an event which brings a successful (sometimes world-renowned) chef to the campus for a unique learning experience. The “Culinary Assembly”