Recipe Credit: Chef Isabel Chung
Ingredients
- 1 Tbsp garlic, minced
- 1 Tbsp ginger, minced
- 2lb shrimp (peeled and deveined)
- 4 tsp soy sauce
- 2 tsp rice wine vinegar
- 2 tsp sesame oil
- TT salt and pepper
- Wonton Wrappers (60) – yellow, circular preferred
Method:
Mince garlic, and ginger until finely ground in a food processor
Dice shrimp, place half into the food processor with remaining ingredients and pulse till smooth
Transfer filling to a mixing bowl and fold in remaining diced shrimp
Season and check for taste
Place ½ Tbsp of the mix in the center of the wonton wrapper and wet the edges with a small amount of water
Bring all the sides into the center and gently press to seal
Top should be exposed shrimp mixture and can be flattened lightly
Garnish with green onion, salted egg yolk or as desired
Steam for 8 minutes leaving one inch of space around each piece