Recipe Credit: Chef Isabel Chung
Ingredients
- 2lb ground chicken thigh
- 4 tsp sesame oil
- 1 Tbsp ginger, minced
- 1 tsp garlic, minced
- ½ cup green onion, thinly sliced
- TT salt and pepper
- Wonton Wrappers (60) – White, circular preferred
Method:
Mix together ground chicken, sesame oil, ginger, garlic and green onions
Season to taste
Assembly:
Place filling in center of wrapper
Brush half of the edge of the wrapper with water
Fold in half and seal, ensuring there are no air pockets
Moisten one corner of the half circle dumpling and bring both points together
Cooking:
Simmer in gently boiling water 5-7 minutes or until cooked through
Strain and toss with spicy sauce and top with green onions