Lime-Ginger Vinaigrette

Recipe Credit: Chef Gaby Maeda

Yield: 2 pints
Standard serving size = 1 tablespoon
Conference serving size = 1 teaspoon

Ingredients:

• Lime Juice                     800 g
• Jalapeno, grated           24 g
• Ginger, grated               40 g
• Garlic, grated                2 g (1 each)
• Salt                                 12 g
• Black Pepper                 3 g
• Tabasco                         5 dashes
• Grape Seed Oil              250 g

Method:

1. In a mixing bowl: combine lime juice, jalapeno, ginger, garlic, salt, pepper and tabasco. Stir well.
2. Slowly stream in grape seed oil to incorporate.
3. Store in pints.

 

Variation:

 Note:

Source: Gaby Maeda, as presented at the 2021 Worlds of Flavor® International Conference & Festival.

Published with permission of the author. All rights reserved.