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	<title>News &#8211; Hawaii Culinary Education Foundation</title>
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	<title>News &#8211; Hawaii Culinary Education Foundation</title>
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		<title>Chefs visit schools to inspire culinary students</title>
		<link>https://hawaiiculinaryfoundation.org/news/chefs-visit-schools-to-inspire-culinary-students/</link>
		
		<dc:creator><![CDATA[Site Admin]]></dc:creator>
		<pubDate>Sat, 28 Feb 2015 17:46:59 +0000</pubDate>
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					<description><![CDATA[All eyes were glued to Ronnie Capitle&#8217;s deft hands as he anchored paper-thin slices of beets on a toothpick, twirling it as he went along to create a vivid vegetable [&#8230;]]]></description>
		
		
		
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		<title>Halekulani chef presents the many flavors of India</title>
		<link>https://hawaiiculinaryfoundation.org/news/halekulani-chef-presents-the-many-flavors-of-india/</link>
		
		<dc:creator><![CDATA[Site Admin]]></dc:creator>
		<pubDate>Sat, 28 Feb 2015 07:09:57 +0000</pubDate>
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					<description><![CDATA[&#8220;I enjoy eating food,&#8221; said Vikram Garg in a cellphone text that included a digital icon of a wide smile. &#8220;I really don&#8217;t have a favorite. It changes from day [&#8230;]]]></description>
		
		
		
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		<title>George Szigeti and Tom Mullen, fundraiser co-chairs.</title>
		<link>https://hawaiiculinaryfoundation.org/news/george-szigeti-and-tom-mullen-fundraiser-co-chairs/</link>
		
		<dc:creator><![CDATA[Site Admin]]></dc:creator>
		<pubDate>Sun, 26 Jun 2011 04:57:04 +0000</pubDate>
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					<description><![CDATA[Once again George Szigeti and Tom Mullen (seen on left and right, respectively, presenting a check to Culinary Institute of the Pacific director Conrad Nonaka) are cookin’ up plans for [&#8230;]]]></description>
		
		
		
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		<title>Hale &#8216;Aina &#8216;Ohana Golf Tourney</title>
		<link>https://hawaiiculinaryfoundation.org/news/hale-aina-ohana-golf-tourney/</link>
		
		<dc:creator><![CDATA[Site Admin]]></dc:creator>
		<pubDate>Tue, 24 May 2011 03:14:25 +0000</pubDate>
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					<description><![CDATA[The 13th Hale &#8216;Aina &#8216;Ohana Golf Tournament was held April 25 at the Kapolei Golf Course. &#62;See the pics]]></description>
		
		
		
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		<title>Hale &#8216;Aina &#8216;Ohana Charity Golf Tournament on The News</title>
		<link>https://hawaiiculinaryfoundation.org/news/hale-aina-ohana-charity-golf-tournament-on-the-news/</link>
		
		<dc:creator><![CDATA[Site Admin]]></dc:creator>
		<pubDate>Tue, 19 Apr 2011 23:12:12 +0000</pubDate>
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					<description><![CDATA[HONOLULU (HawaiiNewsNow)-The Thirteenth Hale &#8216;Aina &#8216;Ohana Charity Golf Tournament will be held on Monday, April 25, 2011 at the Kapolei Golf Course. Tournament proceeds benefit the &#8216;Ohana &#8211; a culinary [&#8230;]]]></description>
		
		
		
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		<title>Q&#038;A with Bruce Aidells</title>
		<link>https://hawaiiculinaryfoundation.org/news/qa-with-bruce-aidells/</link>
		
		<dc:creator><![CDATA[Site Admin]]></dc:creator>
		<pubDate>Wed, 09 Mar 2011 02:24:46 +0000</pubDate>
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					<description><![CDATA[Bruce Aidells is no longer the man behind Aidells Sausage Company, even though his name, face and signature is on the front of every package. He recently came to Honolulu [&#8230;]]]></description>
		
		
		
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		<title>Chefs go to school: Charcuterie Class with Bruce Aidells</title>
		<link>https://hawaiiculinaryfoundation.org/news/story-2/</link>
		
		<dc:creator><![CDATA[Site Admin]]></dc:creator>
		<pubDate>Thu, 24 Feb 2011 02:12:14 +0000</pubDate>
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					<description><![CDATA[Expect more charcuterie—housemade bacons, pates, mousses, sausages, salamis—on Hawaii menus. &#160; When the Hale Aina Ohana brought the &#8220;King of Meat Cookery&#8221; Bruce Aidells to Hawaii for classes, the room [&#8230;]]]></description>
		
		
		
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		<title>Lots Going on with the Foundation!</title>
		<link>https://hawaiiculinaryfoundation.org/news/lots-going-on-with-the-foundation/</link>
		
		<dc:creator><![CDATA[Site Admin]]></dc:creator>
		<pubDate>Sat, 26 Jun 2010 05:00:08 +0000</pubDate>
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					<description><![CDATA[&#160;]]></description>
		
		
		
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		<title>Teeing Off To Aid Chefs In Training</title>
		<link>https://hawaiiculinaryfoundation.org/news/teeing-off-to-aid-chefs-in-training/</link>
		
		<dc:creator><![CDATA[Site Admin]]></dc:creator>
		<pubDate>Wed, 17 Mar 2010 03:21:21 +0000</pubDate>
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					<description><![CDATA[By Tom Mullen, Chairman Hale ‘Aina ‘Ohana Featured in MidWeek March 17, 2010 &#160; The culinary nonprofit Hale ‘Aina ‘Ohana, founded in 1998, trains and educates local culinary students by [&#8230;]]]></description>
		
		
		
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		<title>Behind the Green Door with Charles Phan</title>
		<link>https://hawaiiculinaryfoundation.org/news/newsletter-test/</link>
		
		<dc:creator><![CDATA[Site Admin]]></dc:creator>
		<pubDate>Wed, 10 Mar 2010 01:06:19 +0000</pubDate>
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					<description><![CDATA[Charles Phan / Charles Phan opened the original The Slanted Door in San Francisco’s Mission district–it has since moved to a more expansive location in the Ferry Building– in 1995. [&#8230;]]]></description>
		
		
		
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