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	<title>Events from January 15, 2020 &#8211; January 25, 2022 &#8211; Hawaii Culinary Education Foundation</title>
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	<title>Events from January 15, 2020 &#8211; January 25, 2022 &#8211; Hawaii Culinary Education Foundation</title>
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		<title>Fete and Mille Fete Brunch honoring Dorie Greenspan (18 October, 2026)</title>
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		<dc:creator><![CDATA[deb]]></dc:creator>
		<pubDate>Sun, 18 Oct 2026 10:00:00 +0000</pubDate>
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					<description><![CDATA[A portion of the proceeds will benefit the Hawaii Culinary Education Foundation.]]></description>
		
		
		
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		<title>Hawaii Culinary Education Foundation student workshops with Dorie Greenspan (October 21 &#038; 22, 2026)</title>
		<link>https://hawaiiculinaryfoundation.org/hcf-event/hawaii-culinary-education-foundation-student-workshops-with-dorie-greenspan-october-21-22-2026/</link>
		
		<dc:creator><![CDATA[deb]]></dc:creator>
		<pubDate>Wed, 21 Oct 2026 10:00:00 +0000</pubDate>
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					<description><![CDATA[Dorie Greenspan is a New York Times bestselling and five-time James Beard Award-winning author. In addition to books of her own recipes, she’s written cookbooks with Julia Child (Baking with [&#8230;]]]></description>
		
		
		
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