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VERSION:2.0
PRODID:-//Hawaii Culinary Education Foundation - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Hawaii Culinary Education Foundation
X-ORIGINAL-URL:https://hawaiiculinaryfoundation.org
X-WR-CALDESC:Events for Hawaii Culinary Education Foundation
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X-PUBLISHED-TTL:PT1H
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TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211108T080000
DTEND;TZID=UTC:20211108T170000
DTSTAMP:20260505T101551
CREATED:20260208T171144Z
LAST-MODIFIED:20260208T171144Z
UID:5204-1636358400-1636390800@hawaiiculinaryfoundation.org
SUMMARY:Pastry/Restaurant Operations - Boston Chef Joanne Chang and Christopher Myers
DESCRIPTION:Boston Chef Joanne Chang and Christopher Myers\,\nPastry/Restaurant Operations
URL:https://hawaiiculinaryfoundation.org/hcf-event/pastry-restaurant-operations-boston-chef-joanne-chang-and-christopher-myers/
LOCATION:Hawaii Community College\, Hilo
END:VEVENT
END:VCALENDAR