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PRODID:-//Hawaii Culinary Education Foundation - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Hawaii Culinary Education Foundation
X-ORIGINAL-URL:https://hawaiiculinaryfoundation.org
X-WR-CALDESC:Events for Hawaii Culinary Education Foundation
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260305T080000
DTEND;TZID=UTC:20260305T170000
DTSTAMP:20260430T033650
CREATED:20260220T061430Z
LAST-MODIFIED:20260220T061430Z
UID:5780-1772697600-1772730000@hawaiiculinaryfoundation.org
SUMMARY:Lobster Master Class with Executive Chef Shaymus Alwin
DESCRIPTION:Join Royal Hawaiian Executive Chef Shaymus Alwin for an exclusive lobster culinary workshop. Learn professional techniques for selecting\, preparing\, and cooking lobster including breaking down whole lobster\, classic and contemporary preparation methods\, sauce pairings\, and resort-style presentation. Perfect for culinary students\, working chefs\, and serious home cooks.
URL:https://hawaiiculinaryfoundation.org/hcf-event/lobster-master-class-with-executive-chef-shaymus-alwin/
LOCATION:Kauai Community College
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