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• Chefs visit schools to inspire culinary students
  Feb 28, 2015
• Halekulani chef presents the many flavors of India
  Feb 28, 2015
• George Szigeti and Tom Mullen, fundraiser co-chairs.
  Jun 26, 2011
• Hale ‘Aina ‘Ohana Golf Tourney
  May 24, 2011
• Hale ‘Aina ‘Ohana Charity Golf Tournament on The News
  Apr 19, 2011
• Q&A with Bruce Aidells
  Mar 9, 2011
• Chefs go to school: Charcuterie Class with Bruce Aidells
  Feb 24, 2011
• Lots Going on with the Foundation!
  Jun 26, 2010
• Teeing Off To Aid Chefs In Training
  Mar 17, 2010
• Behind the Green Door with Charles Phan
  Mar 10, 2010
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Chefs visit schools to inspire culinary students

All eyes were glued to Ronnie Capitle’s deft hands as he anchored paper-thin slices of beets on a toothpick, twirling it as he went along to create a vivid vegetable rose in less than a minute. The same can be done with other produce, he said, demonstrating next with slices of a yellow-fleshed sweet potato. Capitle’s mesmerizing handiwork kept his audience glued to his every word, his work punctuating his message: Excellence takes dedication, practice and patience.

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