2017 Schedule

Education Foundation Schedule


January 24
Leeward, Makaweli Meats, Niihau Lamb butchery

January 25
West Hawaii, Dick Threlfall and Erin Roscoe, Hawaii Island Goat Cheese Dairy, Cheesemaking

February 13
Hilo, Lee Anne Wong, Ulu or Dumplings

March 2 and 3
West Hawaii, Restaurant Reality, Chef Mavro

March 17
Maui, Chef David Brown, Pastillage (sugar based dough used for creating decorative items for pastry)

April 3
KCC, Wine Education Class with Master Sommelier Patrick Okubo, YMCO

April 11
Hawaii Culinary Education Foundation Golf Tournament

April 21
Garden Club of Honolulu, HCEF program with Jackie Lau

Hawaii Culinary Education Foundation
The HCEF provides Hawaii’s culinary students and professionals access to cutting-edge knowledge and techniques through programs featuring visiting chefs, educational opportunities, and special fund raising events. The Foundation supports culinary professionals sharing their knowledge with Island students.