2018 Schedule

2018  Hawaii Culinary Education Foundation Schedule

January 17
Chef Andrew Le, The Pig and The Lady, Hawaii Community College Palamanui

January 23
Chef Chris Kajioka, Senia, Leeward Community College

February 5
Chef Sheldon Simeon, Tin Roof Maui, Hawaii Community College (Hilo)

March 8
Chef Robynne Maii, Fete, Kauai Community College

March 20
Chef Abi Langlas, CakeWorks, Maui Culinary Academy

April 9
HCEF Golf Tournament

June 6
HCEF High School Educators Workshop

Hawaii Culinary Education Foundation
The HCEF provides Hawaii’s culinary students and professionals access to cutting-edge knowledge and techniques through programs featuring visiting chefs, educational opportunities, and special fund raising events. The Foundation supports culinary professionals sharing their knowledge with Island students.