About Us
Our Mission
Board of Directors
Our Brochure
Contact Us
Programs
High School Mentoring
FLOUR Bakery and Cafe and Myers+Chang Restaurant Boston
Pearls of Restaurant Wisdom from Christopher Myers
Resturant “Reality” Fantasy
From the Raw Bar
Events
2024 Schedule
2023 Schedule
2022 Schedule
2021 Schedule
2020 Schedule
Photo Gallery
Videos
Newsletter
Recipes
Press
Donate
Home
>
News
>
Raising the Bar on Food Excellence
Raising the Bar on Food Excellence
Raising the Bar on Food Excellence
Dec 15, 2014
News
Raising the Bar on Food Excellence
By Joan Namkoong
Click here to read
Comments are closed.
News
Renewed push afoot to restore and preserve Honolulu’s Chinatown
HAWAII’S OWN LUXURY LIFESTYLE MAGAZINE
The HCEF News
Let’s Talk Food: A lesson in running a business
The Palamanui Palate: Chef Stephen Rouelle teaches plant-based cuisine and shares his veganism lifestyle philosophy
More News
February 2024
February 2023
April 2022
April 2021
March 2021
February 2021
April 2020
November 2019
September 2019
March 2019
July 2018
April 2017
March 2017
June 2016
April 2016
March 2016
February 2016
January 2016
October 2015
August 2015
July 2015
June 2015
May 2015
March 2015
February 2015
December 2014
November 2014
September 2014
August 2014
September 2013
March 2013
February 2013
January 2013
December 2012
November 2012
October 2012
February 2012
December 2011
October 2011
September 2011
August 2011
June 2011
