- About Us
Chef Mavro taught a Hawaii Culinary Education Foundation Master Class at United States Pacific Command. The class covered the fundamentals of Sauces and Stocks focusing on classic technique and modern applications. Chef Mavro shared secrets to perfecting consomme, buerre blanc, Sauce Bordelaise, Buerre Rouge, White Wine Creamy Sauce, Tomato Sauce and Essence of Pinot Noir.
Chef Mavro is a James Beard award-winner, one of the founding members of Hawaii Regional Cuisine, and is listed as one of the top eleven French Chefs working in America.
Here is what military members said: “Chef made magic from scratch.” // “The training was great.” // “He made things healthier without cream and butter. The taste was still amazing.”